Chronicarka
Ingredients
- chicken fillet
- onion
- mushrooms
- asparagus
- rocket salad
- lemon
- sea salt
- olive oil
Preparation
Cut the chicken fillet longitudinally and tenderize using meat mallet. Chop onion into cubes and mushrooms into slices. Fry onion with vegetables on little oil until soften and spice with salt and pepper. Stuff chicken meat with fried onion and mushrooms. Attach with toothpick to prevent stuffing leak out and grill. Also, grill asparagus. Wash rocket salad and season with salt, olive oil and lemon. Decorate and enjoy.
