Dinner With "Green" Tuna

Dinner With “Green” Tuna


  • 1 zucchini
  • 1/2 leek
  • 4 large mushrooms
  • 1,5 tablespoon olive oil
  • sea salt, pepper
  • dried dill and other spices per taste
  • 1 tuna can


Peel zucchini, cut into rings, finely chop leek and mushrooms, place in a frying pan and fry on little olive oil. You don’t have to add water due to mushrooms. Before the end add dill and other spices and fry more for a few minutes. Serve with tuna and lettuce or cabbage salad sprinkled with lemon juice.

Dinner With “Green” Tuna

What do you think?

0 points
Upvote Downvote

Total votes: 0

Upvotes: 0

Upvotes percentage: 0.000000%

Downvotes: 0

Downvotes percentage: 0.000000%

Leave a Reply

Your email address will not be published. Required fields are marked *

Fast Pie With Ham

Mackerel With Kale