Muffins With Bacon


  • 2 large eggs
  • 1 cup spelt flour
  • 1,5 cup corn flour (if you’re in restriction use millet flour instead corn)
  • 1 cup mixture of sour milk and mineral water
  • 1 cup chopped bacon + 3, 4 slices
  • 1 tablespoon fat from bacon
  • 2 tablespoons cool squeezed sunflower oil
  • 2 teaspoons baking powder
  • 1 teaspoon crushed chili pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground pepper
  • 1/2 teaspoon sea salt (this depends on the bacon salinity)


First, chop the bacon, fry it and leave to cool. In one bowl mix flours, spices and baking powder. In other bowl whisk the eggs with mixture of sour milk and mineral water. Add one tablespoon of fat left from fried bacon. Then add wet ingredients into dry and gently stir with a spatula. In the meantime heat the oven on 230 degrees, fill silicone mold for muffins (don’t overfill as muffins will grow). Then chop more 3 to 4 slices of bacon and sprinkle muffins with it. Bake about 20 minutes on 230 degrees.

Muffins With Bacon

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