Chronicarka
Ingredients
- 1 egg
- 6 tablespoons rye flour
- 3 tablespoon barley flour
- 3 tablespoons buckwheat flour
- 1/2 teaspoon sea salt
- 1/2 baking powder
- 2 tablespoons pork fat
- 2 garlic cloves
- 70 g bacon
- 1/2 bunch of fresh parsley
- 200 ml mineral water
Preparation
First mix in one bowl flours, salt and baking powder. In other bowl whisk the eggs, add mineral water and pork fat. Finely chop parsley and mash garlic using press. If you don’t have garlic press, also finely chop it. Cut the bacon into cubes and fry little. Add parsley, garlic and bacon into eggs, stir all and then add dry ingredients. Grease mold for muffins with pork fat or use silicone molds and pour mixture in. Put in preheated oven and bake about 20 minutes on 220 degrees. Use toothpick to check is it baked.
