Chronicarka
Ingredients
- 1/2 bunch of asparagus
- few slices pancetta
- little olive oil
- chrono bread
- sea salt, pepper
Preparation
Wash asparagus, cut off the hard parts at the end of each and blanch them a little. Drain them from the water, let them get a little cool, and then wrap into pancetta. Arrange wrapped asparagus into heated dry frying pan. Fry from both sides to get nice golden color. Remove asparagus and toast chrono bread – per one minute for each side. Serve with poached eggs.
