Ingredients
- 30 g iceberg salad
- 20 g rocket salad
- 20 g baby spinach
- 3 – 4 cherry tomatoes
- 1 canned tuna in brine
- olive oil
- lemon juice
- flax seeds
Preparation
Cut lettuce into stripes. Add rocket salad and baby spinach and tomatoes cut into halves. Then add drained tuna and stir all. Sprinkle with olive oil, lemon juice and flax seeds.
