Stuffed Peppers In Bacon

Stuffed Peppers In Bacon


  • 6 pimentons (or red bell peppers) total weight 500 g
  • 250 g ricotta cheese (or mozzarella)
  • 60 g some hard cheese
  • 2 tablespoons chopped parsley
  • 12 slices of bacon (pancetta)
  • sea salt


Cut pimentons or red bell peppers into halves and clean from the seeds (keep the stems). Mix ricotta cheese, grated hard cheese and chopped parsley. Salt per taste and gently stir to get compact mixture. Stuff prepared peppers with prepared filling and wrap in bacon slices so they overlap at the ends. Arrange in the baking dish covered with baking paper and bake in preheated oven on 200 degrees for 20 minutes until cheese soften and bacon get nice golden color. Leave to cool a bit and serve.

Stuffed Peppers In Bacon

What do you think?

0 points
Upvote Downvote

Total votes: 0

Upvotes: 0

Upvotes percentage: 0.000000%

Downvotes: 0

Downvotes percentage: 0.000000%

Leave a Reply

Your email address will not be published. Required fields are marked *

Easy Chicken Stuffed Zucchini

Salad With Tuna