Chronicarka
Ingredients
- 1 cucumber
- 300 g salmon fillets
- 15 ml olive oil
Preparation
For this refreshing summer salad you need a cucumber and smoked salmon fillets. Wash the cucumber and using peeler make slices. Also cut salmon into slices. Arrange the plate by putting the layer of cucumber slices, and then a layer of salmon fillets. You can sprinkle salad with a little olive oil. The fresh branches of the peacock will complement the taste and appearance of the salad.
