Stuffed Buns


  • 2 dl spelt flour
  • 2 dl integral rye flour
  • teaspoon pork fat
  • baking powder
  • a little more than 2 dl mineral water
  • salt
  • Filling by choice (bacon, zucchini, tomato, green pepper, oregano)


Mix all dry ingredients, then add mineral water and knead the dough. Separate in four, five bolls, stretch them a bit making small holes in the middle where you’ll put your filling. For example: tomatoe’s ring, zucchini and pepper’s cubes, chopped bacon…..
Bake on 200 degrees some 20 minutes.

If you are eating dairy products, you can add a mozzarella and you will have the perfect mini-pizza.

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