Chronicarka
Ingredients
- 500 g buckwheat phyllo dough
- 1/2 kg minced beef meat
- 3 onions
- olive oil
- sea salt
- pepper
Preparation
Finely chop onion and fry it on oil with meat and spices. Grease baking dish with oil, then place three sheets of phyllo dough (each greased well with oil and mineral water), then put a layer of meat and so on for as long as you have meat and phyllo sheets. At the end put three layers of phyllo. Cut the pie into cubes, grease well with oil and mineral water and bake on 230 degrees about half an hour or until get a nice golden color.
