Chronicarka
Ingredients
- 150 g chickpeas
- 1 lettuce
- 2 carrots
- 1/2 red cabbage
- 150 g young cheese
- little olive oil
- lemon juice
- mixture of dried herbs
- sea salt
Preparation
Soak chickpeas into water previous day and leave overnight. In the morning pour out that water, add new and cook until softened or about 40 minutes. Remove from the heat and leave covered to swell. Chop lettuce and red cabbage into strips, coarsely grate carrots and chop onion into rings. Place in a bowl lettuce, cabbage and carrot, spice per taste, add onion and sprinkle all with lemon juice. Then add chickpeas drained of water and young cheese and sprinkle all with olive oil.
