Chronicarka
Ingredients
- 2 small onions
- 4 chicken thighs without skin
- 1 small cauliflower
- 100 g spinach
- 2 egg whites
- 100 ml mineral water
- 1 teaspoon paprika
- sea salt
- allowed oil for frying
Preparation
Chop onion into cubes, and chicken thighs into larger pieces. Wash spinach and clean cauliflower from the root and leaves and grate it coarsely. Fry onion on little oil, then add chicken and continue frying constantly stirring until meat change the color. Add cauliflower, paprika and spices per your taste and stew on moderate temperature adding little water until vegetables softened. Before the end of stewing add spinach and mix well. Grease round baking dish, pour mixture in it. Separately whisk the egg whites with mineral water and pour over the dish. Bake in preheated oven on 200 degrees about 35 minutes.
