Egg Whites Omelet With Mushrooms
in

Egg Whites Omelet With Mushrooms

Ingredients

  • 100 g mushrooms
  • 4 egg whites
  • 1/2 green belly pepper
  • 1 handful baby spinach
  • sea salt, pepper
  • allowed oil for frying

Preparation

Chop the mushrooms into slices, green belly pepper into rings and peel baby spinach. Heat little allowed oil in a frying pan, add prepared mushrooms and fry them constantly stirring until softened and until the excess liquid evaporates. Then add green belly pepper and briefly fry them, and then add spinach. Whisk the egg whites slightly with little salt and pour over vegetables. Don’t stir any more, just cover the pan and fry on moderate temperature until the underside of the omelet gets golden color. Then using spatula, turn the omelet upside down carefully and fry the other side as well.

Egg Whites Omelet With Mushrooms

What do you think?

0 points
Upvote Downvote

Total votes: 0

Upvotes: 0

Upvotes percentage: 0.000000%

Downvotes: 0

Downvotes percentage: 0.000000%

Leave a Reply

Your email address will not be published. Required fields are marked *

Nice Salmon Spread

Zucchini And Chard Galette (Waffles)