Chronicarka
Ingredients
- 500 g buckwheat phyllo dough
- 2 dl allowed oil
- 2 dl mineral water
- 400 g mushrooms
- 2 cups cooked basmati rice
- 1 onion
- sea salt
- pepper
- chopped parsley
Preparation
Finely chop onion and fry on little oil to become translucent. Add mushrooms chopped into slices and stew about ten minutes. Separately cook basmati rice in salted water. Then mix it with mushrooms and spice with salt and pepper. Take two sheets of phyllo dough and sprinkle with little oil and mineral water. Place one over the other and arrange prepared filling along the edge of the upper sheet. Fold into roll and repeat procedure with the rest of ingredients. Then cut prepared rolls into slices lengthwise 5 – 6 cm. Grease small baking dishes and arrange in them vertically about 8 rolls. Sprinkle rolls with the rest of water and oil mixture. bake in preheated oven on 200 degrees about 30 minutes. Wait to cool, then gently transfer to a plate (it’s best to cover with large plate and to turn it upside down.
