Mix Buckwheat Pie

Mix Buckwheat Pie


  • 1/2 kg buckwheat flour
  • 1 baking powder
  • 1 teaspoon sea salt
  • 200 g cottage cheese
  • 2 leek
  • 1 zucchini
  • 4 dl mineral water
  • 6 tablespoons olive oil


Chop leek and zucchini and fry on little olive oil and water. Mix flour with baking powder and salt. Add water and oil, then add crumbled cheese and fried and chilled leek and onion. Stir all once again and pour mixture into greased baking dish or covered with baking paper. Sprinkle with sesame. Bake about 35 minutes on 220 degrees.

Mix Buckwheat Pie

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