Chronicarka
Ingredients
- 1 egg
- 1 cup sour milk or kefir
- 1 cup flour (spelt and barley)
- 1 baking powder
- pinch of sea salt
- pork fat for frying
Preparation
Whisk the egg, add sour milk or kefir, then add flour mixed with baking powder. The mixture shouldn’t be rare because fritters will absorb fat. Heat a little more pork fat, but not to be too hot. Take the fritters using a teaspoon and soak it in the pork fat every time before taking the mixture. Fry per 2 minutes from both sides or until get a nice golden colour.
This meal can be consumed in restriction phase once in 15 days due to combination of egg and dairy product.
