- 300 g buckwheat phyllo
- 3 eggs
- 1,5 cup sour cream
- 1 kg cooked chopped chicken meat
- soup in which you cooked meat
- 1 tablespoon butter + little for greasing
Chop phyllo sheets into strips to make noodles. Cook chicken meat with vegetables and spices, then chop with your fingers. Remove vegetables from the soup, spice it more per your taste. Then whisk the eggs and mix with sour cream. Add butter to the soup. Grease baking dish with butter, put the third quantity of phyllo sheets, pour five tablespoons of soup and three tablespoons of egg and sour cream mixture. Then put another third of phyllo sheets and repeat the procedure with soup and eggs and sour cream. Also, pour the soup over the last layer of phyllo sheets, arrange chicken over it and finish with one layer of eggs and sour cream. Put in preheated oven on 220 degrees and bake until get a nice golden color.