- 6 eggs
- 2 tablespoons roasted red pepper sauce or tomato sauce
- 100 g pancetta
- 1 tablespoon Dijon mustard
- little lemon juice
- 1 tablespoon olive oil
- pinch of sea salt, pepper, chili
Prepare hard-boiled eggs, cut them in halves, remove yolks. Chop pancetta and fry little to become crispy. Then mash the yolks using a fork and add other ingredients. Stuff egg whites with the prepared mixture using a syringe for decoration or spoon. The stuffing depends on you. To be devil’s they must be spicy, but you can make all sorts of variations.