Chronicarka
Ingredients
- 300 – 400 g buckwheat phyllo
- 650 g minced meat
- 400 g sour cream
- 4 eggs
- 2 onions
- 1 tablespoon pork fat
- 2 tablespoons olive oil
- 2 – 3 tablespoons mineral water
- spices per taste: sea salt, colorful pepper, garlic powder, cumin
Preparation
First chop the onion and fry it on pork fat. Then add meat and whet it gets brown color, add spices. If phyllo sheets are thicker, take one and place on the bottom of baking dish greased with pork fat or covered with baking paper (also greased). If phyllo sheets are thinner place two sheets on the bottom. Mix in a bowl half quantity of sour cream, olive oil and mineral water. Cover phyllo sheet with that mixture, then place meat, then another phyllo sheet, cover it also … and so on until you have ingredients. Cut the pie into cubes and place in a preheated oven. When it starts to get a fine color, add the rest of the sour cream and four eggs to the bowl. Whisk and pour over the pie. Put it back in the oven until the pie became swollen and golden.
