Walnut Pate

Walnut Pate


  • 200 g walnut
  • sea salt
  • pepper
  • 1 garlic clove
  • 1 – 2 teaspoon Dijon mustard
  • water


Soak walnuts in hot water and leave for 12 to 24 hours. Drain and wash. Then place them into a blender, add salt, pepper, peeled garlic clove, Dijon mustard and mix all. Add water if necessary, just to get a creamy mixture. You can add some lemon juice and other spices per your wish. Be creative.

Walnut Pate

What do you think?

0 points
Upvote Downvote

Total votes: 0

Upvotes: 0

Upvotes percentage: 0.000000%

Downvotes: 0

Downvotes percentage: 0.000000%

Leave a Reply

Your email address will not be published. Required fields are marked *

Lenten Moussaka

Spinach Stuffed Mushrooms