Red Sticks

Red Sticks


  • 125 g melted butter
  • 125 ml mineral water
  • 230 g rye flour
  • 1 teaspoon ground chili peppers
  • 1 tablespoon roasted red peppers sauce or tomato sauce
  • pinch of sea salt


Mix all dry ingredients, then add melted butter and mineral water and knead soft dough. Form 15 balls, then from each ball form stick with your palms. Put in baking tray covered with baking paper and bake on 200 degrees.

If you don’t like chili peppers, you can put some Parmesan cheese, cracklings, finely chopped bacon…

Red Sticks

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