Mutabal – Eggplant Spread

Mutabal - Eggplant Spread


  • 1 kg eggplant
  • 85 ml tahini
  • sea salt, pepper, crushed hot paprika
  • lemon juice
  • 1 – 2 tablespoons olive oil
  • 1 garlic clove


Grease the eggplants with a little oil, stab little with a knife and place on a baking tray and bake in the oven at 200 degrees for about an hour or until the eggplant softens. When cool, peel and place in a blender. Put the tahini paste, salt, pepper, 3 – 4 tablespoons of lemon juice, olive oil and finely chopped garlic. Mix in a blender until get a nice compact mixture. Try the spread before serving and adjust to your taste.
It really has a Middle East tone and is the right choice for all eggplant lovers.

Mutabal – Eggplant Spread

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