Tuna Pate With Rosemary

Tuna Pate With Rosemary


  • 1 can of tuna in brine
  • 1 tablespoon olive oil
  • 2 – 3 tablespoons homemade ketchup or tomato sauce
  • fresh or dried rosemary
  • colorful pepper for sprinkling


Put all ingredients into blender and chop until get nice compact pate. Try and add more spices or more olive oil if necessary. Richly spread on some chrono bread and sprinkle with colorful pepper.

Tuna Pate With Rosemary

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