Muffins With Vegetables

Muffins With Vegetables


  • 3 eggs
  • 1/2 sprig spring onion
  • 1/3 zucchini
  • pinch of sea salt
  • 2 tablespoons bran
  • 2 tablespoons olive oil


Foamly whisk the eggs, add chopped spring onion, grated zucchini, salt and bran. Grease molds for muffins with oil, or butter, or pork fat and pour mixture in them. Place in prehated oven on 230 degrees. Bake about ten minutes or more depending on the oven. They should get nice golden color.

Muffins With Vegetables

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