- 230 g flour (mix of spelt, rye and barley)
- 2 dl mineral water
- 2 teaspoons baking powder
- 1/2 teaspoon sea salt
- 1 tablespoon olive oil
Mix all dry ingredients, then add oil and mineral water. Knead the dough and pour it on floured working surface. If you need more flour, add. The dough should not be hard kneaded but soft. Form the dough into ball, put in a baking dish covered with baking paper, cut the surface little with the knife and sprinkle with flour. Put in preheated oven and bake about 20 minutes on 220 degrees.