in

Tucked Pork Knuckle

Tucked Pork Knuckle

Ingredients

  • 1 head of sauerkraut
  • 1 smoked pork knuckle
  • few bay leaves
  • chilli peppers
  • paprika, cumin, caraway
  • 3 tablespoons pork fat
  • 2,5 dl water

Preparation

You should cook pork knuckle before baking. Also, wash sauerkraut, drain it and cut into large pieces. Fry it little on pork fat and little water and add spices. Transfer it into some claypot or earthen pot and tuck pork knuckle in the middle of sauerkraut. Pour 2,5 dl water, cover and place in the oven. Bake about two hours on 200 degrees.

Tucked Pork Knuckle

What do you think?

0 points
Upvote Downvote

Total votes: 0

Upvotes: 0

Upvotes percentage: 0.000000%

Downvotes: 0

Downvotes percentage: 0.000000%

Leave a Reply

Your email address will not be published. Required fields are marked *

Quick Pizza From The Pan

Beans Spread