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Eggs In Vegetables

Eggs In Vegetables

Ingredients

  • 3 eggs
  • 1/2 onion
  • 1/2 bell pepper
  • 1/2 can chopped tomatoes
  • pinch of sea salt
  • pinch of pepper
  • pinch of oregano
  • 2 teaspoons pork fat

Preparation

Chop onion into ribs and put in a pan with heated pork fat. When softened, add bell pepper chopped into stripes and let fry together for few minutes. Then add chopped tomatoes and spices and stir all. Finally add eggs, cover and let fry five to ten minutes depending on what kind of eggs you like.

Eggs In Vegetables

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