Pork Fillet From Foil

Pork Fillet From Foil


  • 1 pork fillet
  • little olive oil
  • few capers
  • 2 teaspoons Dijon mustard
  • little fresh thyme
  • mix of spices: (oregano, rosemary, pepper, sea salt, paprika, curry)
  • foil


Cut little bit bigger part of foil. Put pork fillet on it and grease with olive oil. Sprinkle with mixture of spices from all sides and arrange chopped caper over it. Wrap into foil to be twisted at the end like candy. Put wrapped meat into baking tray and then in preheated oven. Bake between 20 minutes to half an hour on 220 degrees. Before the end of baking open the foil and let meat to get nice golden color. When remove from the oven, let it cool a bit, then cut into slices, and serve with some salad per your taste. Add little Dijon mustard on slices of meat and decorate with thyme leaves.

Pork Fillet From Foil

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