Chrono Fudge

Chrono Fudge


  • 400 g chocolate ( 70 % cocoa)
  • 50 g butter
  • 50 g cream ( 35 % fat)
  • 1 handful roasted almonds


Melt chocolate and butter together on the steam. When the mixture is smooth and compact add cream and chopped almonds and mix all. Cover rectangular mold ( 26 x 20 cm) with parchment paper, pour mixture in it, align with spatula and put in the fridge on 3 hours.

Instead of almonds you can use hazelnuts, raisins, dried figs, cherries… Add lemon, lime or orange zest. Soft and chocolate!

Chrono Fudge

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