Rum Balls

Rum Balls


  • 100 g walnuts
  • 10 fresh dates
  • 30 g cocoa
  • 20 g grated chocolate with 75% cocoa
  • 50 g coconut
  • 2 tablespoons rum aroma


Place walnuts into food processor, add dates (you previously remove seeds), and cocoa. Mix well and pour into bowl where you can knead the mixture. Add grated chocolate and rum and knead. Form balls and roll them into coconut.

Rum Balls

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