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Rum Balls

Rum Balls

Ingredients

  • 100 g walnuts
  • 10 fresh dates
  • 30 g cocoa
  • 20 g grated chocolate with 75% cocoa
  • 50 g coconut
  • 2 tablespoons rum aroma

Preparation

Place walnuts into food processor, add dates (you previously remove seeds), and cocoa. Mix well and pour into bowl where you can knead the mixture. Add grated chocolate and rum and knead. Form balls and roll them into coconut.

Rum Balls

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