Zucchini Pie With Ricotta Cheese

Zucchini Pie With Ricotta Cheese


  • 250 g ricotta cheese
  • 250 g grated zucchini
  • 2 eggs
  • 1 egg yolk
  • sea salt, pepper
  • 2 tablespoons Parmesan
  • 3 – 4 cherry tomatoes
  • little fresh oregano
  • basil


Heat the oven on 200 degrees. Mix in a bowl cheese, eggs and egg yolk. Add grated zucchini, chopped oregano and basil leaves (leave few whole leaves), salt and pepper. Decorate with cherry tomatoes, oregano and basil leaves and Parmesan (not mandatory). Pour the mixture into greased baking mold or baking dish and bake about 20 to 25 minutes until get nice golden color.

Zucchini Pie With Ricotta Cheese

What do you think?

0 points
Upvote Downvote

Total votes: 0

Upvotes: 0

Upvotes percentage: 0.000000%

Downvotes: 0

Downvotes percentage: 0.000000%

Leave a Reply

Your email address will not be published. Required fields are marked *

Colorful Balls

Meatballs In Boats