- few types of olives (green, black, dried)
- few almonds
- little olive oil
- spices per taste
Soak almonds in the water and leave overnight. In the morning peel them and put into blender. Add olives. If some have seeds of course you should remove them. Mix all, add little olive oil to get compact mixture. Don’t put salt, olives are salt enough. Add little lemon juice and other spices per your taste.