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Muffins With Raspberries

Muffins With Raspberries

Ingredients

  • 3 eggs
  • 4 tablespoon Stevia in powder
  • 1 bar of vanilla
  • 150 ml Greek yogurt
  • 150 ml allowed oil
  • 150 g spelt flour
  • 3 tablesoons cocoa
  • 1 teaspoon baking powder
  • 150 g raspberries

Preparation

Add Stevia to eggs and whisk until get light and dense mixture. Pour Greek yogurt and oil in thin stream constantly mixing using mixer. In other bowl mix spelt flour, cocoa and baking powder and add to mixture of egg and continue mixing on the lowest speed. Vertically cut vanilla bar and scrape seeds and add to mixture. Pour mixture in paper molds for muffins or silicone molds and add per three raspberries in each muffin. Bake in preheated oven on 200 degrees about 25 minutes.

Muffins With Raspberries

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