- 300 g cooked or roasted chicken meat (white and black)
- 1/2 red onion
- 2 cooked egg yolks
- sea salt, pepper, oregano
- 1 tablespoon mustard (homemade or Dijon)
- 5 tablespoons olive oil
- juice of 1/2 or 1/4 lemon
Put all ingredients into blender and mix well. As there are not many liquid things, you will need to open the blender a couple of times and lower the mixture to the bottom with a spoon, and then re-blend. If you have a little chicken soup, it could speed up the procedure.