Buckwheat Muffins

Buckwheat Muffins


  • 2 eggs
  • 4 full tablespoons integral buckwheat flour
  • pinch of sea salt
  • 1 teaspoon baking powder
  • 2 tablespoons olive oil
  • 25 ml mineral water


Whisk eggs in a bowl into foam, add salt and baking powder and continue to stir. Gradually add flour, oil and mineral water at the end. Pour into paper molds for muffins to 2/3 of the height and bake in preheated oven until get nice golden color. You’ll get some 5 muffins from this amount.

Buckwheat Muffins

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