Plum, Pear And Melon Jam

Plum, Pear And Melon Jam


  • 2 kg plums
  • 2 kg pears
  • 2 kg melon


Wash plums and pears, remove seeds and chop pears. Peel the melon, clean and chop. Put everything to cook and cook until you get nice, jam structure. While still very hot pour into jars you previously heated into oven, cover with their original lids, turn upside down and after half an hour return to the position where the lids are up. Tuck into some blanket and leave until next day. Then store prepared jams.

Plum, Pear And Melon Jam

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