Barley Flat Bread From The Pan


  • 70 g barley flour
  • 50 g rye flour
  • 3 tablespoons olive oil
  • pinch of sea salt
  • 1 teaspoon baking powder
  • 50 ml water


Mix in a bowl flours, salt and baking powder. Add oil and water and knead the dough. Form a loaf and leave to rest a bit. Divide it into three parts, knead well each and form three balls. Make discs with your palms. Heat the dry frying pan and bake on low temperature per few minutes from both sides.

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