Nettle Pie


  • 1 package (1/2 kg) buckwheat phyllo
  • 4 eggs
  • 300 g blanched chopped nettle
  • 350 g crumbled cheese
  • sea salt
  • olive oil


Whisk the eggs, add cheese and blanched chopped nettle. Salt per taste. Fill per two greased phyllo sheets and wrap in a roll. Grease each roll before baking with olive oil. Bake on 220 degrees about 30 minutes.

Nettle Pie

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