Quick Tortillas From The Oven

Quick Tortillas From The Oven


  • 200 g flour (spelt or wheat integral for those in non-restriction)
  • 100 ml lukewarm water
  • 3 tablespoons olive oil
  • 1 teaspoon sea salt
  • 1/2 baking powder


Mix flour, salt and baking powder. Add oil and water and knead the dough. Leave to rest a bit, then stretch the dough into circle as thin as possible (almost to the millimeter). Grease with olive oil and sprinkle per your taste: coarse sea salt, caraway, sesame…Cut the circle into eighths and put in the baking tray. Bake on 210 degrees for about 15 minutes. Serve with mozzarella, tomato sauce…

Quick Tortillas From The Oven

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