Egg Spread II

Egg Spread II


  • 2 – 3 hard-boiled eggs
  • 1 teaspoon caper
  • handful of baby spinach
  • pinch of sea salt
  • juice of 1/2 lemon
  • 1 tablespoon olive oil
  • pinch of Dijon mustard


Peel the eggs and put them into blender. Add other ingredients and chop well to get homogeneous mixture. Cover chrono bread with prepared pate and enjoy.

Egg Spread II

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