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Beef Pate With Eggs

Beef Pate With Eggs

Ingredients

  • 300 g cooked beef
  • 2 egg yolks
  • 2 tablespoons sour cream
  • 1 teaspoon Dijon mustard
  • few capers
  • sea salt, pepper, curry
  • lemon juice
  • olive oil

Preparation

Finely chop cooked beef from the soup or put in the blender. Add other ingredients and mix well. If you don’t have blender you can do this with a fork. Add spices per your taste. Stuff egg whites with prepared pate or spread over the chrono bread.

Beef Pate With Eggs

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