Stuffed Fried Peppers

Stuffed Fried Peppers


  • 3 roasted peppers
  • spelt flour
  • 2 eggs
  • 300 g crumbled cheese
  • allowed oil for frying


Take roasted and peeled peppers and stuff them with cheese and switch the ends to keep filling inside. Roll in each pepper into flour, then soak in lightly beaten eggs and fry on a allowed oil from all sides until get nice golden brown color.

If you’re in restriction period, you can enjoy in this “complicated” meal¬†once in 15 days.

Stuffed Fried Peppers

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