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Stuffed Quinces

Stuffed Quinces

Ingredients

  • 2 – 3 quinces
  • 1/2 cup walnuts (ground and chopped)
  • 1/2 cup of raisins
  • 1/2 tsp cinnamon
  • 3 teaspoon of honey

Preparation

Scoop out the quinces (remove core) and stuff with walnuts mixed with raisins and cinnamon. On each quince put 1 teaspoon of honey and small cube of butter. Put in a baking dish, pour two fingers of water and bake about one hour on 200 degrees. When baked slowly pour with the liquid from the bottom of the dish.

Stuffed Quinces

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