- 5 tablespoons agave syrup (or honey)
- 60 g dark chocolate with at least 70% cocoa
- 60 g coconut butter
- 100 g roasted sesame
- 100 g ground walnuts
- 50 g chopped walnuts
Melt 5 full tablespoons of dense honey with 60 g dark chocolate and 60 g coconut butter. Add 100 g roasted sesame, 100 g ground walnuts and 50 g chopped walnuts. Stir all and pour into mold for triangles covered with transparent foil. Cool in the fridge and enjoy.