Chrono Ferrero Rocher

Chrono Ferrero Rocher


  • 150 g hazelnuts
  • 200 g chocolate with 70% cocoa
  • 3 tablespoons olive oil
  • 3 tablespoons agave syrup
  • 60 g coconut sugar
  •  20 – 25 roasted almonds (depending on how many small balls you make)


Melt chocolate on a steam with three tablespoons olive oil. Add three tablespoons of agave syrup and coconut sugar and crushed hazelnuts. Stir all and leave to tighten a little. Then divide the mixture into equal parts. Roll out each part into ball, flatten it and put almond in the middle. Then connect the edges and re-make the ball.

Chrono Ferrero Rocher

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