Raspberry Cake

Raspberry Cake


  • fresh raspberries
  • walnuts
  • cocoa
  • water


Mix walnuts into blender with little water to get mixture like pate. Divide into three parts in a ratio of 40/40/20. The first part remains the same (white) – the bottom layer, in the second part add cocoa – middle layer and in the third part add raspberries – the upper layer. Put in the freezer for half an hour and after that enjoy with all your senses.

Raspberry Cake

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