in

Stuffed Baguette

Stuffed Baguette

Ingredients

For baguette:

  • 200 g allowed flour (recommendation is spelt flour or mix of spelt and some other)
  • 1/2 cup (1 dl) of mineral water
  • 1/2 cup (1 dl) sour milk
  • 1 tablespoon of olive oil
  • salt
  • 2 teaspoons of baking powder

Preparation

Knead the dough so that it does not stick to your fingers. Form the shape of baguette and bake in preheated oven on 220 degrees from 15 to 20 minutes. You can choose stuffing per your taste. This version with melted cheese is for those in non-restriction because there’s sour milk in the dough.

Stuffed Baguette

 

What do you think?

1 point
Upvote Downvote

Total votes: 1

Upvotes: 1

Upvotes percentage: 100.000000%

Downvotes: 0

Downvotes percentage: 0.000000%

Leave a Reply

Your email address will not be published. Required fields are marked *

Hake With Cauliflower

Orange Pralines