Hake With Cauliflower
in

Hake With Cauliflower

Ingredients

  • 500 g hake
  • 1/2 head of cauliflower
  • 1/2 bunch of parsley
  • few olives
  • garlic
  • salt, pepper
  • 1 dl white wine
  • little olive oil
  • 1/2 lemon

Preparation

Chop the cauliflower into florets and mix with oil, parsley and spices. Put olives over the cauliflower and fish fillets also. Spice fish also and put lemon circles over it. Pour white wine and put in preheated oven. Bake covered about half an hour on 200 degrees. Then lower temperature, uncover the dish and bake for more 20 minutes.

Hake With Cauliflower

What do you think?

0 points
Upvote Downvote

Total votes: 0

Upvotes: 0

Upvotes percentage: 0.000000%

Downvotes: 0

Downvotes percentage: 0.000000%

Leave a Reply

Your email address will not be published. Required fields are marked *

5 Minutes Pie

Stuffed Baguette