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Coconut Balls

Coconut Balls

Ingredients

  • 50 g roasted almonds
  • 50 g roasted hazelnuts
  • 50 g raw walnuts
  • 140 g chocolate with 70% cocoa
  • 2 – 3 tablespoons coconut oil
  • 13 – 14 cleaned dates
  • coconut flakes on your wish

Preparation

First grind all nuts in a chopper. Do not worry if there is a little bit larger part. Then add dates and mix all together until get compact mixture that is sticky. Melt chocolate with coconut oil on a steam. Add chocolate to prepared mixture and stir all. With greased hands form balls and roll in coconut flakes.You can eat immediately, but they’re more beautiful when they cool a bit in the fridge.

Coconut Balls

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