Salad With Chicken And Cabbage

Salad With Chicken And Cabbage


  • 150 g chicken breasts
  • 2 tablespoons olive oil
  • 300 g fresh cabbage
  • 1/2 onion
  • 20 g almonds
  • 20 g sesame
  • 2 tablespoons umeboshi vinegar or lemon juice
  • 2-3 tablespoons olive oil
  • salt, pepper, spices per your taste


Beat the chicken using meat mallet and grease with olive oil. Put on a hated pan and fry well from both sides. When finished spice with salt and pepper and other spices per your taste. When cool a bit, cut into small pieces. Wash cabbage and finely grate, then salt it. You can squeeze it a bit. Add a bit of pepper. On a dry pan fry almonds you previously cut into leaves. When fry a bit, add sesame and briefly fry together to get nice golden color. Chop the onion and salt it. Add to cabbage fried chicken, onion, almonds and sesame. Sprinkle with umeboshi vinegar or lemon juice and olive oil and stir well.

Salad With Chicken And Cabbage

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